If you’re looking for a quick and easy way to enjoy sweet potatoes, look no further than your freezer! Freezer sweet potatoes are a great way to have access to this delicious vegetable all year long. Plus, they’re perfect for those times when you need a quick meal or snack. So, next time you’re feeling hungry, give these frozen sweet potatoes a try!
Best 10 Freezer Sweet Potatoes
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How to Freeze Sweet Potatoes
Freezing sweet potatoes is a great way to ensure you always have some on hand for holiday dinners or for your favorite sweet potato casserole. But if you’ve ever tried to peel a frozen sweet potato you know how frustrating that can be. And, sweet potatoes that have been stored in the freezer for a long time often develop a dry, spongy texture when thawed.
Fortunately, there are several easy ways to peel and freeze sweet potatoes so they’ll be waiting for you when you’re ready to cook with them.
The most important thing to remember is that you need to start with firm sweet potatoes. The firmer your sweet potatoes are when you freeze and thaw them, the better texture they’ll have in the end.
How to Freeze Sweet Potatoes: Easy and Simple
Sweet potatoes are a common food in many households. They are a healthy vegetable that is rich in fiber, vitamin B6, and potassium. If you have an abundance of sweet potatoes and are looking for ways to store them, freezing them is a great option.
Preparing Sweet Potatoes for Freezing
1. Wash and Peel the Potatoes
Before freezing, you should go through the sweet potatoes and make sure there are no bad spots. If you find a bad spot, you can cut it out and discard it.
2. Cut the Sweet Potatoes into Cubes or Thin Chips
The smaller the chunks are, the faster they will freeze. Remaining sweet potatoes can be stored in the refrigerator.
3. Blanch the Potatoes
To blanch sweet potatoes, place them in a pot of boiling water for about 5 minutes. You can also steam them for about 10 minutes.
4. Cool the Potatoes
Make sure to cool the sweet potatoes off before any further processing. You can place them in a bowl of ice or cold water. By doing this, it will help them to retain their flavor and texture. As you are cooling the sweet potatoes, make sure that they remain in the ice or cold water until they are completely cooled.
5. Package the Potatoes
You can either place the cooled sweet potatoes in plastic freezer bags or place them in airtight containers.
6. Label the Bags
Label the bags with the date and type of potatoes. Keeping labels on the freezer bags will help you to know which potatoes were prepared first.
7. Place the Bags in the Freezer
Place the bags of sweet potatoes in the freezer. They will last for about 8 to 10 months.
How to Defrost the Frozen Sweet Potatoes
1. Remove the Bag From the Freezer
Locate the bags that you placed in the freezer and remove them from the freezer to start defrosting.
2. Defrost the Potatoes
You can either defrost the frozen sweet potatoes in the refrigerator or in the microwave. If you choose to defrost them in the microwave, place them in a microwave-safe dish and heat them on medium power for about 4 to 5 minutes. If you decide to defrost in the refrigerator, take the bag out and leave it overnight.
3. Reheat the Potatoes
If you choose to use the microwave to reheat the sweet potatoes, you must cook them on high power for about 2 to 3 minutes. If you decide to reheat in the oven, cook them at 350 degrees for about 10 minutes or until they are warm.
4. Enjoy
Remove the sweet potatoes from the microwave and dish them onto your plate. Add your favorite sweet potato toppings and enjoy!
How to Freeze Sweet Potatoes: For Health Benefits
Sweet potatoes and yams are nutrient-dense complex carbohydrates. They are high in fiber and an excellent source of beta-carotene, which is converted to vitamin A. They are a healthy choice, as long as they are not prepared with added sugar or lots of high-fat ingredients. They are also high in vitamin C, manganese, B-vitamins, potassium and iron.
A freezer bag is the easiest way to freeze sweet potatoes. Peel and chop them into the size you wish to freeze. Blanch them in boiling water for about eight minutes. Then, drain them and put them in the freezer bag. Use within one year.
Sweet potatoes also do well in the freezer if you want to roast or mash them without cooking them first. Simply scrub the skins, poke holes all over them with a fork and wrap them in aluminum foil. Use a freezer-safe, airtight container. Freeze them for up to one year.
Freezing sweet potatoes is a great way to preserve fresh foods. It also gives you more options for cooking them when you need a quick side dish.
How to Freeze Sweet Potatoes: For Future Meals
Cooling pallets on:
As a sweet potato lover, I’ll always have a few sweet potatoes hanging around my pantry. Whether they are in cold storage or canned, I always have a few on hand. We freeze sweet potatoes in our house for a number of reasons:
1. I want to save the extra sweet ones for the long term
2. I want to be able to make sweet potato fries in a hurry
3. Frozen sweet potatoes make great homemade dog treats
4. I would love to be able to make a sweet potato pie anytime I want
How to Freeze Sweet Potatoes: No Special Equipment Needed
How To Freeze Sweet Potatoes
Freezing sweet potatoes is relatively straightforward. The key is to pick uniformly sized potatoes so they’ll freeze evenly. Arrange the whole, unpeeled potatoes in a single layer on a baking sheet and freeze for at least six hours, or until completely solid, then transfer to a zip-top freezer bag, label, and return to the freezer.
Freezing Sweet Potatoes
Place sweet potatoes in a large stockpot and add cold water until they’re submerged. Bring the water to a boil and cook, covered, for about 10 minutes, or until the sweet potatoes reach the desired tenderness.
Drain the potatoes and run cold water over them to cool them off. (You can either discard the water or save it for another use.) Let cool for about five minutes before peeling. Cut them into 1-inch cubes and place them in an airtight container or zip-top bag.
Cover and freeze for several hours or until completely solid. Store the frozen sweet potatoes in the freezer for up to 1 year.
When ready to eat, take as many frozen sweet potatoes out as you want to cook and place them in a large bowl. Microwave the sweet potatoes in 45-second intervals until they’re fully thawed. Serve immediately.
Depending on the size of your sweet potatoes, it will take different amounts of time to thaw them.