If you’re looking for freezer squash recipes, look no further! This blog post features a collection of recipes that use squash from your freezer. From soups and casseroles to side dishes and desserts, these recipes are sure to please. So the next time you’re looking for a quick and easy meal, remember to check your freezer for squash!
Best 10 Freezer Squash Recipes
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- 355 Pages - 02/01/2022 (Publication Date) - Harvest (Publisher)
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What is freezer squash?
When you see the word squash, you might think of a vegetable that belongs in the produce section of the grocery store. But freezer squash is a different kind of vegetable. It is a fruit that grows in the summer and can be frozen and stored for use all winter long. It is a fruit that grows in the summer and can be frozen and stored for use all winter long.
Freezer squash is a good source of vitamins A and C, potassium, and fiber. It can be cooked in many ways and even served raw. Freezer squash can be stored for up to 12 months in a freezer. As the name suggests, this fruit is meant to be frozen and used as desired.
Benefits of freezing squash
When you’re wondering what to do with all that zucchini, it can be helpful to head to the freezer! Zucchini and other summer squashes freeze well and can be used to make simple and delicious zucchini recipes all year long.
Simply wash your squash and cut the ends off. If the squash is large, you can quarter it and remove the seeds. If the squash is small, you may not need to do anything.
Next, blanch the squash in boiling water for about 3 minutes. For smaller squash, I simply place them directly in the boiling water for 3 minutes. For larger squash, you can peel or cut it into cubes. Blanch for 3 minutes and then plunge into ice water.
Then, lay on a tray and freeze until solid. Transfer to a freezer bag or container and store in the freezer until ready to use in recipes.
Zucchini is a very versatile vegetable that can be a delicious addition to many meals. To freeze zucchini, you first need to wash it and cut off the ends.
Then, either cut the squash up or leave it whole if it is small. Blanch the zucchini for 3 minutes in boiling water and then plunge it into ice water.
Then, lay the zucchini on a tray and freeze until solid. Transfer to a freezer bag or container and store in the freezer until ready to use in recipes.
Benefits of freezing squash
You can easily freeze squash and save it for use in recipes all winter long. Squash freezes well and can be used to make many delicious recipes.
Freezing zucchini
Blanching is the process of briefly immersing vegetables in boiling water and then plunging them into an ice water bath.
Freezing sweet potatoes
Sweet potatoes freeze really well. You can cook them, mash them or even freeze the skins for use in other recipes.
Freezing cabbage
Cabbage freezes really well. You can freeze it whole or cut it up and freeze it in bags. Cabbage can be used to make many delicious recipes.
Freezing peppers
Peppers can be frozen whole or cut up. You can add them to stir fries, soups and other recipes.
Freezing spinach
Spinach is a great vegetable to freeze because it doesn’t take up much space. You can freeze spinach in bags, or you can puree it and freeze it in ice cube trays for a quick addition to smoothies.
Freezing corn
Corn freezes really well. You can freeze it on the cob, cut it off the cob or puree it and freeze it in bags. Corn can be used to make many delicious recipes.
Freezing broccoli
Broccoli freezes really well. You can freeze it in bags, or you can puree it and freeze it in ice cube trays for a quick addition to smoothies.
Freezing brussels sprouts
Brussels sprouts freeze well. You can cut them up and freeze them in bags, or you can roast them and freeze them in bags. Brussels sprouts can be used to make many delicious recipes.
Freezing zucchini
Zucchini freezes really well. You can freeze it whole or in slices. Zucchini can be used to make many delicious recipes.
Freezing cucumber
Cucumber freezes well. You can
How to freeze squash
Squash is a super versatile vegetable that can be made into a variety of dishes. From zucchini-based soups to stuffed squash with all the fixings, it is the perfect addition to any meal. However, because of its high water content, squash is one of the vegetables that can go bad the fastest. After a few days in the fridge, it can become soggy, stringy, and inedible. If you have bought too many squash and want to freeze it, you have come to the right place. Let’s take a look at how to freeze squash.
What you need to freeze squash
Squash is a seasonal vegetable that can be preserved in a number of ways, but freezer storage is one of the best methods. It doesn’t take long to prepare your squash for the freezer. In a few simple steps, you can have your squash ready for the freezer for cooking this winter or early spring.
1. Wash the Squash
Squash often has a thick waxy coating on the skin, so it’s a good idea to wash it well. Scrub the squash with a vegetable brush to remove dirt or other residue.
After washing, pat the squash with a clean towel to dry. Any moisture left on the squash can cause freezer burn, and you want to avoid that.
2. Cut the Squash
Squash cannot be frozen whole. You will need to cut it into pieces that are small enough to freeze.
If the squash is small, it can be cut in half. For larger squash, cut it into 1-inch thick slices.
If you plan to make squash puree, you can freeze the squash whole after it has been cooked. This method takes the least amount of time and effort.
3. Blanch the Squash
Blanching helps preserve the texture, flavor and color of squash. When you blanch, you partially cook the squash before freezing.
To blanch, bring a pot of water to boil. Add the squash and boil for 3 minutes.
Then transfer the squash to a bowl of ice water. Let it sit in the ice water for 2 minutes.
You can boil the squash whole or slice it into 1-inch pieces.
How to thaw frozen squash
You can defrost frozen squash the same way you would defrost frozen vegetables or meat. You can thaw it under running water but you must then cook it right away. If you plan on using it in a recipe that requires it to be defrosted, such as a casserole, you can thaw it in the refrigerator the night before.
1. Remove the frozen squash from the freezer and place it in the refrigerator overnight.
2. If the casserole you are making requires the squash to be thawed first, you will need to do so overnight under refrigeration. This requires you to either take the squash out of the freezer the night before, or place it in the refrigerator to thaw overnight after you have removed it from the freezer the day of to use in a recipe.
3. If you are thawing frozen squash to use in a soup or stew, and do not have time to defrost it overnight in the refrigerator, you can use the running water method to thaw it.
4. Remove the frozen squash from the freezer and place it in a colander in the sink.
5. Turn the water on and allow it to run gently over the frozen squash to thaw it. Turn the colander around so that all sides of the squash are exposed to the running water.
6. Defrost the frozen squash in the colander under running water for 15-20 minutes.