Top 10 Freezer Potato Casserole Recipes Reviews And Buying Guide

If you’re looking for a quick and easy meal to make for your family, look no further than these freezer potato casserole recipes! These recipes are perfect for busy weeknights or for when you just don’t feel like cooking. Simply assemble the casserole ahead of time and pop it in the oven when you’re ready to eat. Serve with a side salad or some bread and butter for a complete meal.

Best 10 Freezer Potato Casserole Recipes

Bestseller No. 1
French's Original Crispy Fried Onions, 24 oz - One 24 Ounce Bag of Crunchy Fried Onions to Sprinkle on Salads, Potatoes, Chicken, Burgers and Green Bean Casseroles
  • EXCEPTIONAL FLAVOR, TEXTURE AND COLOR: Made with whole, carefully sourced globe onions, French's Original Crispy Fried Onions deliver versatile flavor, exceptional texture and a beautiful golden color
  • HIGH QUALITY ONIONS: America's top product for crispy onions, French's onion topping will add a satisfying crunch to any recipe; premium onions sealed for maximum freshness and flavor
  • MADE FOR CHEFS: Chefs can add the ideal amount of crunch to signature dishes with French's 24-ounce bag of fried onions; cut down on preparation time with pre-made French's Fried Onions
  • VERSATILE: Sprinkle on burgers, chicken, potatoes and salads for delicious texture and a punch of flavor; onion topping complements all kinds of classic dishes and new menu items
  • FEEL GOOD INGREDIENTS: Kosher, vegetarian and free from high fructose corn syrup, dairy and GMOs; embellish your recipes with crispy fried onions you can feel good about serving
Bestseller No. 2
Hello! 365 Beef for Main Dish Recipes: Best Beef for Main Dish Cookbook Ever For Beginners [Pot Roast Cookbook, Flank Steak Recipe, Beef Brisket Recipe, Sweet Potato Casserole Recipe] [Book 1]
  • Amazon Kindle Edition
  • Main Dish, Ms. (Author)
  • English (Publication Language)
  • 643 Pages - 03/02/2020 (Publication Date) - Ms. Main Dish (Publisher)
SaleBestseller No. 3
Bestseller No. 4
Dried Diced Potatoes By Unpretentious Baker, 1 Gallon, Soups, Stews, Food Storage Potatoes
  • Unpretentious Baker Dehydrated Diced Potatoes in a resealable gallon bucket
  • Great for breakfast hashbrowns or potato pancakes
  • Use for food storage or large events
  • Rehydrate and use like fresh potatoes
  • Packaged in Utah, USA
Bestseller No. 5
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart
  • 7-IN-1 FUNCTIONALITY: Pressure cook, slow cook, rice cooker, yogurt maker, steamer, sauté pan and food warmer.
  • QUICK ONE-TOUCH COOKING: 13 customizable Smart Programs for pressure cooking ribs, soups, beans, rice, poultry, yogurt, desserts and more.
  • COOK FAST OR SLOW: Pressure cook delicious one-pot meals up to 70% faster than traditional cooking methods or slow cook your favorite traditional recipes – just like grandma used to make.
  • QUICK AND EASY CLEAN UP: Finger-print resistant, stainless-steel sides and dishwasher-safe lid, inner pot, and accessories.
  • SAFETY FEATURES: Includes over 10 safety features, plus overheat protection and safe-locking lid
Bestseller No. 6
Casseroles: From Oven to Table - Easy Everyday Casserole Recipes (One Pot meals)
  • Amazon Kindle Edition
  • Davidson, Louise (Author)
  • English (Publication Language)
  • 142 Pages - 05/10/2018 (Publication Date) - The Cookbook Publisher (Publisher)
Bestseller No. 7
Dump Dinners: The Absolute Best Dump Dinners Cookbook with 75 Amazingly Easy Recipes
  • Rockridge Press (Author)
  • English (Publication Language)
  • 140 Pages - 05/01/2015 (Publication Date) - Rockridge Press (Publisher)
Bestseller No. 9
Chicken Casserole Cookbook: Enjoy Chicken Casserole Made at Home with Fresh Ingredients
  • Amazon Kindle Edition
  • Dixon, Jayden (Author)
  • English (Publication Language)
  • 70 Pages - 03/17/2022 (Publication Date)
Bestseller No. 10
The Versatile Meatball Cookbook: Meatball Recipes for Appetizers, Soups, Stews, Subs & Pasta
  • Freeman, Sophia (Author)
  • English (Publication Language)
  • 142 Pages - 09/15/2021 (Publication Date) - Independently published (Publisher)

What is a freezer potato casserole recipe?

Freezer Potato Casserole Recipes
This freezer potato casserole recipe is the perfect make-ahead baked potato casserole for breakfast or dinner. It uses a handful of basic ingredients, most of which are probably hanging out in your pantry and freezer right now. This freezer casserole is divine fresh out of the oven for dinner, but it really shines as a quick meal on busy weeknights. If you make it ahead of time and squirrel it away in your freezer, your biggest hurdle will be deciding what you want to serve along with it.

This recipe works great as a make-ahead freezer meal. Once you assemble the casserole, wrap it tightly in plastic wrap, and freeze it for up to two months. When you bake it from frozen, plan to add an extra 15 to 30 minutes of bake time. Frozen casseroles tend to take longer to heat up and cook through than their refrigerated counterparts.

Preheat the oven to 350 degrees F. In a medium bowl, combine the hash browns and melted butter, and season with salt and pepper, to taste. Transfer the hash brown mixture to a 1½-quart baking dish and press it into the bottom of the dish to create an even layer.

Sprinkle the hash browns with the cheese. In a large bowl, whisk together the eggs and milk. Season with salt and pepper, to taste. Pour the egg mixture evenly over the cheese layer.

Bake until the eggs are set and the casserole is puffed, 35 to 40 minutes. Garnish with green onions, if using. Serve immediately.

Benefits of Freezer Potato Casserole Recipes

One of the best things about casseroles is that you can freeze them easily, and you can make them ahead of time. Simply thaw them in the refrigerator the night before you want to bake them.
After the thaw, let them sit out on the counter for around 30 minutes before you cook them. They might take a bit longer to cook, but it is worth it if you want to make a meal that is quick and easy to prepare for everyone in the family.
If you use a high quality casserole dish, you can bake, store, and refrigerate this recipe easily. You can also use the same dish to bake the casserole in the oven. The best types of casserole dishes are the 9 by 13 inch size.
If you are looking for a way to save time, money, and energy, this is a great way to go. It is possible to make casseroles and save a lot of money at the same time. You can make a double batch of this recipe, and then freeze the second batch.

Types of Freezer Potato Casserole Recipes

Here is a list of 4 different freezer potato casserole recipes you can try at home.

1. Easy Potato Casserole
The first thing you need to do is to add the shredded cheddar cheese to a large bowl, add the hash browns, cream of mushroom soup, cream of chicken soup, melted butter, sour cream, chopped onions, and salt and pepper to taste. Mix until the mixture is well blended.

2. Loaded Hash Brown Casserole
Begin by preheating the oven to 350 degrees F.
In a large bowl, stir together the condensed soup, sour cream, melted butter, Parmesan cheese, salt, ground cumin, and pepper. Add the hash browns and stir to coat evenly.

Spread evenly in a greased 13 x 9 inch baking dish. Cover with foil and bake for 40 minutes. Sprinkle with the shredded cheddar cheese. Return to the oven for 10 minutes. Garnish with extra Parmesan cheese and chopped green onions.

3. Cheesy Hash Brown Casserole
Combine cream of chicken soup, sour cream, and 1 cup of the cheddar cheese. Stir in the hash browns, onion, salt, and pepper.
In a small bowl, combine the crushed corn flakes with the remaining 1/2 cup cheddar cheese and the melted butter. Spread the corn flake mixture over the top of the mixture in the baking dish.

4. Layered Potato Casserole
Preheat oven to 350 degrees F.
In a large bowl, combine the soup, sour cream, butter, salt, pepper, and 1 cup cheddar cheese; mix in hash brown potatoes.
Pour potato mixture into a large 3 Qt. casserole dish that has been sprayed with cooking spray. Bake for 40 minutes or until mixture is set.

Top with remaining 1/2 cup cheddar cheese and with crushed corn flakes. Drizzle with melted butter.
Return to oven and bake until mixture is bubbly and cheese is melted, about 15 minutes more.

How to Make Freezer Potato Casserole Recipes

Here are the steps to make a casserole:

Combine potatoes, soup, onion, cheese, 1/2 cup of the bacon, sour cream, milk, salt, and pepper in a large bowl. Stir to combine.

Here are the ingredients you will need:
1/4 cup butter (1/2 stick)
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon dried marjoram
1/2 cup grated cheddar cheese
1/2 cup grated Parmesan cheese
4 large baking potatoes (about 4 pounds total), peeled and cubed
10 slices of bacon

How to Make Freezer Potato Casserole Recipes in Advance

The best freezer casseroles are the kind that you can make in advance or just bake in the oven when you are short on time. These easy freezer casserole recipes are the best way to stock your freezer with meals for those busy weeknights or lazy weekends when you just don’t feel like cooking.
Easy Freezer Casserole Recipes
Tuna Noodle Casserole
Chicken Pot Pie
Chicken and Rice Casserole
Chicken and Squash Casserole
Chicken and Peanut Noodle Casserole
Chicken Noodle Casserole
Freezer Meatballs
Hamburger Casserole
Taco Meat Casserole

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