If you’re looking for a delicious way to use up your muscadine grapes, then you need to try this freezer muscadine jelly recipe! This easy-to-follow recipe will walk you through the process of making your own muscadine jelly, and it only takes a few simple ingredients. Plus, this jelly can be stored in the freezer for up to a year, so you can enjoy it all year long!
Best 10 Freezer Muscadine Jelly
- UPRIGHT FREEZER - This Frigidaire stand up freezer for home (21.26 x22.24 x55.91 inches) has a 6.5 cu. ft. storage capacity so you never run out of backup meat and frozen meals.
- IDEAL CHOICE - Our standup deep freezer allows you to store additional food frozen in case of an emergency. Reduce your supermarket visits and even keep extra ice on hand for celebrations. Because of its easy-to-fit size, it is an excellent choice for homes, workplaces, RVs, and dorms.
- SPACE SAVING - Our 6.5 cu. ft. freezer has a flat back and recessed door handle, making it suitable for corners and tiny locations against the wall. This unit also has leveling legs that may be adjusted.
- REVERSIBLE DOORS - You may effortlessly arrange the Upright Freezer door to open to the left or right using the reversible door, depending on your needs and room configuration.
- Mechanical Control with Adjustable Thermostat from -12 to -28 Degrees (Great for Storing Frozen Food, Ice Cream, Ice, etc)
- Contains 1 Hanging Wire Storage Basket
- Hinge-Style Door Remains Open from 45 to 75 Degree Angles
- Full 1-Year / Compressor 2-Year Warranty
- #1 Pharmacist-Recommended Beet Brand according to IQVIA ProVoice Survey 2022.
- Support Blood Pressure & Energy – Powered by clinically researched French Grape Seed Extract, the unique antioxidant compound in SuperBeets Heart Chews.
- Plant-Based – The clinically studied polyphenols in plant-based, non-GMO, caffeine-free SuperBeets Heart Chews may support Nitric Oxide production. Support heart-healthy circulation & blood pressure support by helping protect Nitric Oxide levels. The unique Grape Seed Extract in each chew may also help prevent destruction of Nitric Oxide by free radicals.
- French Grape Seed Extract & Non-GMO Beet Root Powder – Each serving delivers 150mg clinically researched Grape Seed Extract from the famous Loire Valley in France, and 500mg of USA-grown, premium beet root powder.
- Delicious, Fun Portable Beet Chews – SuperBeets Heart Chews are individually wrapped, making them the perfect on-the-go heart health support companion. These soft chews have a natural, pomegranate berry flavor with no artificial sweeteners.
- Quality Amish Made in North Carolina
- 2 - 19 Ounce Reusable Jars "Because one just isn't enough!"
- All Natural, Non-GMO, No Preservatives
- Made From The Finest Ingredients
- The Highest Concentration of Non-Synthetic Spermidine - Most spermidine products on the market are either wheat germ sourced (which contain trace-amounts of spermidine), or synthetically derived as Spermidine trihydrochloride. Toniiq Spermidine is a first of its kind ultra concentrated spermidine from a non-synthetic source.
- Non-Synthetic - There are currently no clinical studies supporting synthetic Spermidine trihydrochloride. Unlike a naturally derived spermidine like ours, it does not contain any of the naturally-occurring related polyamines, and its molecular weight will be about half (meaning you are typically only getting half the actual amount of advertised spermidine per serving in a synthetic product).
- Non-Wheat Based - Rice Germ-sourced spermidine is at least 9-11x more concentrated than wheatgerm-sourced Spermidine. It's also completely gluten-free, and has a far better value per serving, as a smaller serving size provides far more spermedine than it’s wheat-based counterparts.
- Quality, First, and Foremost - Toniiq products are produced in a GMP-certified and NSF-approved state-of-the-art manufacturing facility right here in the USA.
- Each Batch is Individually Tested - We test each batch both ourselves and through a third-party independent laboratory to ensure our ingredients contain the correct standardized level of purity and active ingredients. We also test each batch for any possible additives, contaminants, and impurities to ensure the highest level of quality.
- ✅ IMMUNE BOOST + CELLULAR HEALTH. Muscadines are up to 100x stronger than European grapes. We provide a natural immunity and longevity polyphenol / proanthocyanidin blend of resveratrol, quercetin, ellagic acid and grapeseed OPC antioxidants. 325mg Muscadine Plus skin (polyphenols) AND 325mg muscadine seed (OPC antioxidants) per capsule.
- ✅ NATURAL 1544% BOOST. 5mg BioPerine piperine black pepper extract boosts resveratrol Cmax blood serum up to 1544% and polyphenol bio-availability up to 229%. Enhances cardio, immune system and longevity benefits.
- ✅ NO ADDITIVES. NO fillers, NO artificial ingredients, NO GMO, No gluten. NO Japanese knotweed. NO laboratory resveratrol. Just 100% vegetarian / vegan quality. Vegetarian capsules. Paleo & Keto compatible.
- ✅ MADE IN THE USA QUALITY. Independently tested. Certified cGMP manufacturing quality standards. FDA-inspected facilities. 100% USA muscadines. NO imported fruit. Homeland health you can trust.
- ✅ AGE BETTER. Our holistic, natural blend of muscadine skin and muscadine seed is popular with people who want to age better and extend their golden years. Simply return your product to Amazon if you are not completely satisfied. We have made quality supplements since 2013.
How to make freezer muscadine jelly
This is a simple, easy and delicious muscadine jelly. It’s not super sweet, but it has a wonderful flavor. The Brie loves it! I knew it was good when I opened my last jar and it had mold on the top. That wasn’t bad mold; it was actually the jelly. Somehow the top had formed a sealed layer that I hadn’t seen before. I could actually pick up the whole top and scoop out the jelly. It looked like a regular piece of fruit.
Muscadine Jelly Ingredients
1 – 2 lbs muscadine grapes
2 cups water
2 cups sugar
2 tbsp lemon juice
1. Wash grapes well, removing any stems.
2. Combine them with the water, sugar and lemon juice in a large pot, and bring to a boil.
3. Reduce heat, and simmer until muscadines are soft.
4. Run grapes through a food mill to remove seeds and skins.
5. Return pulp to pot, and bring to a boil.
6. Reduce heat, and simmer for about 30 minutes.
7. Test to see if it is thick enough. Just put a small amount on a plate and let it cool. If it is a thick, jelly-like consistency, it is ready to be canned. If it is still runny, continue cooking for 10 minutes intervals, testing in between.
8. Pour into hot, sterilized jelly jars, and screw on lids.
9. Process in a boiling water bath for 5 minutes.
10. Remove from water bath, and let cool.
11. Once cool, check that all lids have sealed.
12. Store in a cool, dry place.
How to store freezer muscadine jelly
To dress up burgers, chicken or roast, just spoon a dollop of Freezer Muscadine Jelly on top.
If you’re looking for a fast and easy appetizer for a get-together, you can’t beat this one.
Even though this is bold and sweet, it’s not overpowering and it won’t compete with the rest of the flavors on your plate.
If you’re not sure what type of wine to use in a recipe, Muscadine is a good choice. It’s got a nice balance of fruity flavor and acidity that work well with berries and herbs. It’s also a great choice for a variety of other foods, such as chicken, turkey, fish, and even desserts.
You may have heard of muscadine before, but if you haven’t tasted it, you’re really missing out. It has a lovely, sweet and aromatic flavor that makes it the perfect match for a variety of dishes.
This muscadine jelly is a classic Southern spread, and you can usually find it in the supermarket. You can also make it yourself. Use the muscadine jelly in a variety of ways, such as on toast, in a sandwich, on a cheese platter, or to dress up pancakes. It’s also delicious as a topping for burgers, chicken, or roast.
Be sure to use clean utensils and bowls when making this jelly. Also, if you’re not familiar with canning, read up on the process before you start. There are many resources online that can tell you everything you need to know.
The benefits of freezer muscadine jelly
When you have a lot of muscadine grapes, or can get a good deal on them, making jelly is the best way to preserve their flavor and nutrition. Fresh muscadine jelly is fabulous, but a jar of muscadine jelly, frozen for a few months takes things to a whole new level. The flavor is like nothing you have ever had.
Muscadine grapes are native American grapes. They were grown by early settlers and Native Americans for hundreds of years. They are loaded with natural antioxidants like ellagic acid, quercetin and resveratrol that have been shown to help prevent cancer and heart disease. Muscadine grapes have some of the highest antioxidant values of any fruit, including blueberries and pomegranates.
The drawbacks of freezer muscadine jelly
Muscadine jelly is a delicious treat. Unfortunately, some of its unique characteristics may make it difficult to preserve long-term. Here are some of the drawbacks of freezing muscadine jelly.
1. It May Not Freeze Correctly
Freezing foods and liquids can cause the water in them to expand, making the cooled item take up more space than before. This can cause muscadine jelly to leak out of its container, even if you leave space in the top of the jar. While muscadine jelly is safe to eat, it may not feed acceptably.
2. It May Not Last as Long
Many foods can last for months in the freezer while retaining their quality. Muscadine jelly, even when frozen, does not last as long as some other foods. You may notice that your muscadine jelly begins to turn to liquid after a short period of time. This could be due to the acidity of the jelly.
3. The Holes in Muscadine Jelly May Grow
Muscadine jelly may have bubbles and air pockets when you make it, which are responsible for the jelly’s distinctive texture. Unfortunately, these holes may grow when the muscadine jelly freezes. This can cause the jelly to lose its unique texture.
How to make freezer muscadine jelly
The night before, prepare for canning by washing the jars, lids, and rings with warm, soapy water. Rinse well, then dry with a clean towel. Place lids and rings aside.
Pit the muscadines.
In a large stock pot, bring seeds to a boil and cook 15 minutes over medium heat.
Strain seeds, then return muscadine juice to the stock pot. Bring to a boil over medium heat. Stir in sugar, and return mixture to a boil for two minutes.
Remove the mixture from the heat, and skim off any foam with a spoon. Stir in pectin, and return to a boil for one minute.
Remove the mixture from the heat, and skim off any foam with a spoon. Stir in orange zest and black pepper if desired.
Ladle the jelly into prepared jars, leaving 1/2 inch head space. Remove air bubbles, and readjust head space to 1/2 inch if needed. Wipe off jar rims, then cover with the 2-piece lids. Screw bands on firmly.
Place jars on a rack in the bottom of a large canner. Lower the rack so that the jars are submerged in the water by 1 to 2 inches. Add boiling water to cover the jars by about 2 inches.
Cover the canner and bring the water to a gentle boil. Once the water has reached a boil, vent the steam for 8 minutes. After 8 minutes, place the weight on the vent.
Once the weight is set, allow the jars to process for 10 minutes. Adjust for altitude if necessary.
After 10 minutes, remove the canner from the heat. Allow to stand for 5 minutes.
Transfer jars to a towel on the counter to cool. Do not disturb the jars for 12 to 24 hours.
If the lids do not pop down, the jars are not sealed. Refrigerate and use within 1 month.
Use ripe muscadines. Use juice within 48 hours. Refrigerate or freeze any unused juice. You may substitute 1 cup of commercial pectin for the liquid pectin in the recipe. Follow the instructions for a sugar-free or low-sugar pectin.