If you’re looking for easy freezer jam recipes, look no further! Here are some of our favorite recipes for delicious freezer jam, perfect for spreading on toast, stirring into yogurt, or using as a glaze for chicken or fish.
Best 10 Freezer Jam Recipes
- Dimensions: 7.8 in. H x 5.75 in. W x .25 in. D
- Weight: .34 ounces
- Made in United States
- CQ Products (Author)
- English (Publication Language)
- Amazon Kindle Edition
- Davidson, Louise (Author)
- English (Publication Language)
- 117 Pages - 06/09/2022 (Publication Date) - The Cookbook Publisher (Publisher)
- Safe and Reliable Material: these twist top plastic containers are made of PET without BPA, which are safe and reliable to use, lightweight and not easy to break, temperature resistant that can be put into freezer and microwave oven (need to open the lid), also they are dishwasher safe
- With Screw Lid: these reusable freezer containers are equipped with screw lid that you can easily open and cover the container, also ensuring a tight sealing to keeping food fresh, the wide mouth design of which makes it convenient for you to fill or pour your food
- Store Your Food and Other Things: these 8 ounce storage containers with lids can be applied to store kinds of food, such as your nuts, dried fruits, lunch, sauce, leftovers and so on, also you can put into candies, biscuits and other small snacks, as well as buttons, sewing supplies and other art crafts
- Size Details: these twist top food containers are approx. 9 x 9 x 5.8 cm/ 3.54 x 3.54 x 2.28 inches in size with a capacity of 8 oz each, which are enough for you to hold your food
- Flat Bottom and Top for Stacking: these 8 oz plastic containers with screw on lids come with a flat top, which makes it stackable, you can stack them one by one, which will help you to organize your space in refrigerator, freezer, as well as your box for holding meals
- VALUE PACK of 12; 1.59 ounce pouches
- NO COOK: homemade freezer jam! Goes perfect with toast and other breakfast foods or use as a glaze for ham, chicken, or beef!
- KEEP FRESH: use fresh or frozen fruit to make the best jams and jellies in town!
- KOSHER
- MAKES 5 HALF PINTS
- VALUE PACK:Package include 12pcs 250ml/8oz small plastic food freezer storage containers.
- PREMIUM MATERIAL:Made of food-grade plastic ,non-toxic and odorless, no harmful chemicals,health and environmental protection.
- EASY TO OPEN AND CLOSE:The screw lid with groove design make it easy to open and close.
- EASY TO STORAGE:The flat bottom and top design makes them easily to be stacked in freezer, refrigerator or lunch box .
- STORAGE FOR:Great for fruit,leftovers , jam ,kids baby snacks , slime ,not perfect for liquid. (The lid may leak in extreme test,we suggest to use liquid container to storage liquid food)
- Homemade jams the easy way!
- Make and enjoy instantly, store in the refrigerator for up to 3 weeks, or store in the freezer for up to 1 year.
- Ingredients:Apricots Berries Cherry Peach Pear Plums Strawberry
- Package Size:1.59 oz
- Nutritional Information:5 Calories 0 g Total Fat
- Nielsen, Erick (Author)
- English (Publication Language)
- 63 Pages - 02/03/2023 (Publication Date) - Independently published (Publisher)
- Used to make cooked jams and jellies.
- Provides the jelly-like consistency to jams, jellies, and marmalades
- Buy in bulk and save.
- Hoosier Hill Farm Brand. Your satisfaction is d.
- 2 lb bag Hoosier Hill fruit pectin
- You Will Receive 1.59 Ounce Packages of Mrs. Wages No Cook Freezer Jam Fruit Pectin
- Create Homemade Jams and Glazes
- Freeze It, Can It, Serve It. Makes Five and One-Half Pints.
What is freezer jam?
Next time you make jam, make a little extra and whip up a batch of freezer jam. By the end of the process you will have a large bowl of jam that you can keep in the refrigerator for immediate use, or you can freeze it and keep it for later. The basic process is to heat the fruit with water, lemon juice, and sugar, then store it in the refrigerator to cool quickly. After the jam has cooled, you will add the pectin and the sugar to the mixture, and then add the fruit. Freezer jam is not thickened in the same way as traditional jam, which is a plus because it means that you can make a batch of jam without the added preservatives and fillers.
How to make freezer jam
This was an unexpected freezer jam recipe. I didn’t know what the boys did with all the raspberries that were growing in the backyard but I was glad they were doing something with them.
I do know they weren’t eating them in any quantity. Raspberries are small and take a lot of picking to fill a bowl, especially for a couple of little guys.
The first time I heard about raspberry freezer jam I was amazed. I wanted to know how they did that. It sounded like a lot of work. The boys wouldn’t tell me. They just kept telling me it was easy.
I think the actual work involved in making raspberry freezer jam is the same amount of work as making regular raspberry jam. But instead of canning the jam, you freeze it in plastic containers. The difference is in the cleanup.
Canning would mean a hot water bath to clean and sterilize the jars, boiling water for the lids, and holding the jars to clean them. All that would be followed by storing the jars in a cool place.
With raspberry freezer jam, you would use plastic containers, lids and rings. You would fill the containers and put them in the freezer.
That sounded easy enough. I was still curious though. I wanted to know how they did it. That was my mission, to find out how to make raspberry freezer jam.
The easiest way to find out is to ask someone who knows. I went down to the local hardware store and asked somebody who worked there. He gave me a strange look and said, “Sure, just follow the directions on the package, it’s easy.”
My mission wasn’t going so well. I might be getting old but I’m not stupid. I know there is no way to make raspberry freezer jam by just following directions on a package.
I went back down to the hardware store and asked somebody who worked there again. This time I said that I wanted to know how to make raspberry freezer jam. He said, “Sure, just follow the directions on the package, it’s easy.”
I was beginning to get a little frustrated. I went back down to the hardware store and asked somebody who worked there again. This time I said that I wanted to know how to make raspberry freezer jam. He said, “Sure, just follow the directions on the package, it’s easy.”
I was getting frustrated. I went back down to the hardware store and asked somebody who worked there again. This time I said that I wanted to know how to make raspberry freezer jam. He said, “Sure, just follow the directions on the package, it’s easy.”
How to use freezer jam
Prepare Your Jars: Wash jars and lids in hot, soapy water. Rinse and drain well. Fill jars while they are still hot. Add lids and rings. Process in water-bath canner.
Crush Fruit: Wash fruit. Remove stems, skins, and pits. Crush fruit, removing all seeds. Add fruit to a large pot with water and lemon juice. Bring fruit mixture to a boil and cook for 10 minutes.
Prepare Pectin: While fruit is cooking, mix sugar with pectin powder. Put in saucepan and bring to a boil. Continue boiling for 1 minute and 40 seconds.
Fill Jars: Pour pre-measured fruit into a large saucepan and add pectin mixture. Stir and bring to a boil for 1 minute.
Fill Jars: Fill jars within 1/2 inch of the rim. Put lid and ring on jars and process in water bath canner for 10 minutes.
Freezer jam recipes
Topic: How to Make a Table with a Flip-Top
freezer jam recipes Buying Guide
freezer jam is a delicious treat that is easy to make. All you need is some fresh fruit, sugar, pectin, and a few other ingredients. With this simple guide, you will be able to make the perfect batch of freezer jam every time.
Ingredients:
-Fresh fruit
-Sugar
-Pectin
-Water
-Lemon juice
-A few other staples
We will teach you how to make freezer jam from scratch. This is a great way to preserve the fresh taste of summer fruit all year long. Plus, the jam is delicious and makes a great gift. The process is simple and only requires a few ingredients. The best part is that you can customize the recipe to your heart’s content.
First, you need to gather all of your ingredients. Then, wash, pit, and finely chop your fruit. Add the fruit and sugar to a large pot and bring to a boil. Boil for one minute and then remove from heat. Add the pectin and lemon juice and stir vigorously for one minute. Pour the mixture into sterilized jars and place in the freezer.