If you’re looking for a freezer for your restaurant, you’ve come to the right place. We offer a wide variety of freezers that are perfect for storing food and other items in your restaurant. Whether you need a small freezer for your backroom or a large freezer for your kitchen, we have the perfect solution for you. Plus, our freezers are made with high-quality materials and construction, so you can be sure they’ll stand up to the demands of your busy restaurant. So, what are you waiting for? Start shopping for your new freezer today!
Best 10 Freezer For Restaurant
- Powerful compressor: Commercial freezer with Embraco compressor, Carel controller, Fan cooling system, automatically defrost, need no extra tube for condensing water
- Efficient refrigeration: Commercial freezer Temperature: -8℉~0℉(-17.7℃~-22.5℃), digital temperature control is convenient for you to set the temperature easily
- Professional design: Reach in 2 solid door designs, Comes with 6 shelves,155lbs loading capacity per shelf,49 cubic feet storage room. The unit comes with 4" casters, It's convenient for you to move it when you need it
- ETL: ETL certifications include ETL SAFET, ETL SANITATION, and Energy DOE certification for restaurant open authorization
- Best after-sales service: Stainless Steel interior and exterior, exterior stainless steel designed with anti-fingerprint function, 6-year warranty on compressor, 2-year warranty on all parts, and labor and manual door-to-door service.*Since the products are transported by truck, we only provide roadside delivery service for residential orders
- ✔️Convertible Stand-Up Freezer/Refrigerator: This small upright freezer features a 13.8 Cu, Ft capacity, allowing you to easily change it from a compact freezer to a freezeless refrigerator and back.Temperature range: FRZ.-4 ~ 6.8 ℉, REF.32~50 ℉.
- ✔️Flexible Food Storage: Our convertible deep freezer/stand-up refrigerator points to four sliding cupboard shelves, four sliding door shelves, and a wire storage basket for brought versatility and flexibility
- ✔️Easy-use: This upright freezers garage ready features with LED light and switch, reversible door hinge, frost-free cooling system, thick seal and thick wall, white cabinet, and simple design for easy home decor.
- ✔️【Large Capacity & Space Saving】: With 4 wheel rollers. easily adjust and move our small upright freezers. External dimensions: 28''W x 29.5' 'D x 61.8''H. 13.8 Cu.ft Freezer/refrigerator volume, big enough for a family of 4~6 person, Suitable for use in the kitchen, garage.
- ✔️【Quality Customer Service】We stand behind our products and pride ourselves on exceptional customer service care. You enjoy a 1-YEAR WARRANTY, feel free to contact us in need at any time.
- STAINLESS STEEL Commercial Freezer: our product is with ETL certification with ETL SAFETY and ETL SANITATION. With USA standard Energy certification DOE, saving 30% energy than normal refrigerator/freezer. Definitely be worth your price
- Temperature: -8℉~0℉(-22.2℃~-17.7℃). The precision Bottom mount refrigeration system keeps food at a safe temperature. Removable installation board making easier to access condenser coil for cleaning and service
- Premium Quality: Two-Door. Heavy-duty Embraco compressor, Carel controller. The electronic Carel control system easily adjusts the temperature setpoint and defrost frequency. 8 shelves in total, 155lbs loading capacity per shelf
- Smart Designs: Casters with brakes move and place your freezer freely. Run your errands normally in dark spaces with our LED lights. Strict Standardized door handle, lock, and key included! Very convenient with self-closing doors with a 90-degree stay-open feature
- Assuring Warranty: Stainless steel exterior and interior, ensuring a longer life. We provide you with 24hrs customer service, a 3-year warranty on the compressor, 1-year warranty on all parts labor. Copper tube evaporator and condenser,10 years life design
- Keep Your Food Fresh: With a powerful Cubigel compressor, Carel controller, and fan cooling system, our commercial freezer automatically defrosts and efficiently refrigerates your food. Cooler Temperature: -8℉~0℉
- Convenient Temperature Control: Our digital temperature control makes it easy to set and monitor the temperature in real-time through the LED display. Refrigerator: 33℉~40℉(0.5℃~4.5℃), Freezer: -8℉~0℉(-17.7℃~-22.5℃)
- Durable and Easy to Clean: Made of stainless steel inside and out, our commercial refrigerator is built to last. The surface is specially treated to resist fingerprints, saving you time and increasing work efficiency. Dimensions: 48.4 "W x 31.5" d x 78 "H
- Professional Design: Our reach-in 2 solid door design has a 90lbs loading capacity per shelf and 36 cubic feet of storage space. The unit comes with 4" casters, making it easy to move when you need it
- Peace of Mind: We stand behind our product with a 6-year warranty on the compressor, 2-year warranty on all parts, and labor and manual door-to-door service. Our professional customer service personnel and engineers are available to answer your questions online, by phone, or email. *Please note that we only provide roadside delivery service for residential orders
- Amazing & excellent performance: Bottom-mounted compressor & precision ventilated refrigeration system that keeps food at a safe temperature(-8℉~0℉). Auto defrost
- Embraco compressors use 40% less energy than conventional ones and are less noisy. Work better under extreme conditions and longer service life
- Longer Lifetime: The removable installation board makes it easy to access the condenser coil for cleaning and service, your products will last longer with significant savings in replacement costs later
- Humanized scientific design: Four pre-installed wheels, the front 2 wheels with brake function, easy to move while ensuring stable standing. The height of the food rack can be adjusted according to the size of the item. 8 shelves in total, each shelf has a load capacity of 155 lbs
- Efficient Delivery & 24hrs Service: Equipped with lift service, convenient and safe. Jinsong provides customers with a professional customer service team that responds quickly, and will provide targeted product problem solutions within 24 hours after receiving the problem. We have multiple warehouses, and we will select the nearest warehouse for delivery according to your address to ensure timelines
- 🌷【SPACE IS COOL】 – A spacious 72 Cu. ft. with 9 deep adjustable shelves for maximum storage is economically maximized not to crowd your kitchen, unit dimensions 81.85” L x 31.5” W x 84.06” H
- 🌷【BUILT TO LAST】- Crafted of high-quality stainless steel, the Triple-door commercial refrigerator will keep things cool and organized in your restaurant kitchen. Reach-in 3-door cooler for you to reach culinary success, the self-closing-stay open door help save busy time
- 🌷【LED 】- light strips on each side will make your product shine bright allowing staff to see the contents when opening the doors, and find the needed food quickly
- 🌷【KITMA FEATURES 】– Self-closing doors with lock and key, reliable and easy-to-use Carel digital controller and display for temperature control and auto defrost timer, maintains temperatures between 33℉-38℉, R290 refrigerant efficient cooling, and four casters for convenient movement
- 🌷【Warranty Service】 - The commercial freezer is ETL certified and well-built for a long life span. We stand behind our work with the Peace of Mind Warranty. You can enjoy a 5-year warranty on the compressor and 2 years of all additional parts, which covers parts and labor - maintenance staff on-site service within 48 hours
- Amazing & excellent performance: Bottom-mounted compressor & precision ventilated refrigeration system that keeps food at a safe temperature(-8℉~0℉). Auto defrost
- Powerful compressor: Embraco compressors use 40% less energy than conventional ones and are less noisy. Work better under extreme conditions and longer service life
- Maintenance is simpler: The removable installation board makes it easy to access the condenser coil for cleaning, and the door lock and LED light make tracking inventory a breeze
- Specialized kitchen design: 4 pre-installed wheels, the front 2 wheels with brake function, easy to move while ensuring stable standing. 8 shelves, can be adjusted at will to maximize the use of space and achieve efficient storage
- After-sales service: All products have ETL & DOE Certification. 5-year warranty on compressor, 2-year warranty on all parts. 24-hour customer service; there are multiple warehouses throughout the United States, and we will choose the nearest warehouse to ship to according to your address
- Multipurpose Commercial Refrigerator – A smart way to keep things organized in a professional restaurant or cafe setting this reach-in commercial refrigerator provides 47 cu. ft. of storage to help you store and organize pans of food or cold food supplies.
- Four Half-Door Access Points – Especially great for separating different foods or food staples this half-door reach-in refrigerator features four different door sections to make it easier and faster to access different items without impacting cold quality.
- Large, Reliable Shelving – There are multiple shelves inside our large stainless-steel refrigerator, making it easy to store and organize all types of different products, dishware, or kitchen essentials to ensure everything is within easy reach.
- Food and Eco-Safe Refrigerant – Food safety is just as important as environmental stability which is why KoolMore stainless steel commercial refrigerators use eco-friendly R290 refrigerant to minimize the overall global warming potential.
- Beautiful Stainless-Steel Construction – Offering long-lasting durability and reliability our reach-in commercial refrigerator is built to stand up to all those heavy weekend restaurant loads and works great for bakeries, cafes, and more.
- Logs, Simple Creative (Author)
- English (Publication Language)
- 110 Pages - 06/02/2022 (Publication Date) - Independently published (Publisher)
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How to use a freezer for restaurant
Freezing food is a great way to store leftovers and prepare for the upcoming days or months. However, it is essential that you know how to use a freezer safely and effectively, especially if you run a restaurant.
Here are a few things that you need to know.
First, you need to know how to use the freezer’s temperature gauge. A freezer’s temperature gauge is its thermostat or thermometer. It is used to tell whether or not the freezer’s interior is at or below 0 degrees Fahrenheit.
Second, you need to know how to use the freezer’s thermostat. A thermostat tells you when the freezer’s internal temperature is too high or too low. It also tells you how to adjust the temperature to keep it within a certain range.
Third, you need to know how to use the freezer’s defroster. A defroster is a device that is used to remove the frost from the freezer’s interior.
Fourth, you need to know how to use the freezer’s interior light. A freezer’s interior light is used to see what is inside the freezer. It is also used to see what is on the other side of the door.
Fifth, you need to know how to use the freezer’s exterior light. An exterior light is used to see what is outside the freezer.
Sixth, you need to know how to use the freezer’s door-open alarm. A door-open alarm is a device that is used to tell you when you have opened the freezer’s door. It is also used to tell you when the freezer’s door has been closed for too long.
Seventh, you need to know how to use the freezer’s power cord. A power cord is a device that is used to plug the freezer into a power outlet. It is also used to plug other devices into the freezer’s power outlet.
Eighth, you need to know how to unplug the freezer from its power outlet. You also need to know how to disconnect the freezer’s power cord from its power outlet.
Ninth, you need to know how to clean the freezer’s interior. You also need to know how to disassemble the freezer’s interior for cleaning.
Tenth, you need to know how to clean the freezer’s exterior. You also need to know how to disassemble the freezer’s exterior for cleaning.
Eleventh, you need to know how to defrost a freezer. Defrosting a freezer is the process of melting the ice in the freezer’s interior.
Twelfth, you need to know how to grease a freezer’s bearings. Greasing a freezer’s bearings is the process of applying grease to the bearings of the freezer’s rotating parts.
Thirteenth, you need to know how to check a freezer’s oil level. Checking a freezer’s oil level is the process of checking the oil level in the freezer’s oil reservoir.
Fourteenth, you need to know how to drain a freezer. Drainage is the process of removing the water from the freezer’s interior.
Fifteenth, you need to know how to tune a freezer. Tuning a freezer is the process of adjusting the freezer’s operating speed.
Sixteenth, you need to know how to clean a freezer’s removable parts. Cleaning removable parts is the process of removing the removable parts of the freezer for cleaning.
Seventeenth, you need
Benefits of using a freezer for restaurant
Using a freezer for restaurants is an excellent way to save money and to have control over the quality of your food. Freezer burn is caused by the food in your freezer thawing and refreezing repeatedly. This damages the texture and flavor of the food. It can also cause food to have ice crystals that form on the outside of the food.
Controlling the temperature of your freezer can help reduce the risk of freezer burn. Set your freezer to 0 degrees Fahrenheit or -18 degrees Celsius. This will maintain a constant temperature that helps reduce freezer burn.
When you use a freezer for restaurants, you have control over how the food is stored. You can store food for longer periods of time without worrying about it spoiling. You can also store food in a way that keeps it from becoming contaminated.
You can store food in a way that reduces the risk of contamination. You can store food in sealed containers and keep it from touching other food, which can cause contamination.
Using a freezer for restaurants can help you save money. You can buy food in bulk, which helps you save money on food. You can also store food for longer periods of time without it spoiling.
You can use a freezer for restaurants to store your food in a way that reduces the risk of contamination. You can store food in sealed containers and keep it from touching other food, which can cause contamination.
You can use a freezer for restaurants to help you save money. You can buy food in bulk, which helps you save money on food. You can also store food for longer periods of time without it spoiling.
Using a freezer for restaurants can help you to store food for longer periods of time without spoiling. You can buy food in bulk, which helps you save money on food. You can also store food for longer periods of time without it spoiling.
Freezers are an essential part of every restaurant. They allow you to store food and ingredients in a safe, convenient way. However, they aren’t indestructible.
Drawbacks of using a freezer for restaurant
Freezer has its own advantages and disadvantages just like any other appliances used in our daily life.
Disadvantages of Freezer
1.Freezer is expensive.
2.Freezer needs electricity to operate.
3.Freezer is very heavy.
4.Freezer needs a lot of space.
5.Freezer is difficult to maintain.
6.Freezer is only good for larger food items.
7.Freezer is not ideal for small kitchens.
8.Freezer consumes a lot of time when it comes to cleaning.
9.Freezer is a bit difficult to clean.
10.Freezer is not a good idea for small businesses.
11.Freezer is not a very good investment for small restaurants.
Advantages of Freezer
1.Freezer can be used in any type of environment.
2.Freezer is a very useful appliance that helps to keep food fresh.
3.Freezer is a very useful appliance that helps to keep food safe.
4.Freezer is a very useful appliance that helps to keep food healthy.
5.Freezer is a very useful appliance that helps to prevent food from getting spoiled.
6.Freezer is a very useful appliance that helps to prevent food from getting rotten.
7.Freezer is a very useful appliance that helps to prevent food from getting stale.
8.Freezer is a very useful appliance that helps to prevent food from going bad.
9.Freezer is a very useful appliance that helps to prevent food from getting spoiled.
10.Freezer is a very useful appliance that helps to prevent food from getting rotten.
How to choose the right freezer for your restaurant
Before you make your restaurant freezer purchase, several factors should be considered. Once again, we are here to make sure that you make the right decision by providing you with these four tips to consider when choosing your restaurant freezer.
The first thing you’ll need to decide on is size. Depending on the size of your restaurant, you’ll need to decide on smaller or larger freezer units. Selecting the right size is important since you’ll be placing large quantities of food inside. If you’re looking for something smaller to store your garnishes or ice cream, check out our countertop units. When you’re ready to browse our larger restaurant freezers, check out this link.
What kind of food do you plan on storing? If it’s mainly meat and processed foods, then you’ll need a commercial freezer that can handle those items. If you plan on storing a lot of ice cream, then you’ll need a commercial freezer that offers a lower temperature. The temperature inside the commercial freezer that you are considering needs to accommodate the type of food you will store in it. Many commercial freezers offer tremendous flexibility in that regard.
3. Energy Consumption
Commercial freezers come with different energy consumption ratings. Before you choose the freezer for your restaurant, you’ll need to determine how much you want to spend on electricity. There are some freezer units that use a lot of electricity, and there are some that are energy efficient. If you want to save money in the long run, you’ll need to purchase a freezer that is energy efficient.
You need to take a good look at the warranty of your restaurant freezer. Many manufacturers offer long warranties. Most freezer warranties are a guarantee against defective parts. Warranties usually cover the cost of repairs or replacement. You shouldn’t have to pay for those services. Be sure to look at the manufacturing warranty when choosing your restaurant freezer.
The different types of freezers available
Depending on the type, a freezer has a temperature range of -25 °C to -35 °C, or -13 °F to -31 °F.
* Vertical freezers are usually used for storage.
* Chest freezers, also known as deep freezers, are large freezers with a capacity of 100 to 500 liters. Chest freezers are used to freeze large quantities of food.
* Refrigerated containers are used to transport perishable products. They can be equipped with a small freezing system.
* Blast freezers are used to freeze food quickly. They can reach very low temperatures in a matter of minutes.
* Plate freezers use metal plates to freeze food, and can produce large quantities of food.
* Cryogenic freezers are used to store vaccines and other biological samples.
* Reactors are vessels in which chemical reactions are carried out under low temperature conditions.
* Pasteurization is a process used to make food safe. It involves heating food to a temperature of 60 °C for a specific time. This destroys harmful microorganisms.
* Sterilization is a process used to kill all microorganisms. It is used to sterilize medical equipment and other products.
* Fridges are used to store food at temperatures below freezing. They are usually equipped with a compressor, which uses a refrigerant to remove heat from the cooling chamber.
* Microwave freezers
* Ultrasonic freezers
* Cryogenic freezers
* Plate freezers
* Spray freezers
* Spray-on freezers
* Cryogenic processing
* Pulse air freezers
* Fluidized bed freezers
* Liquid nitrogen
* Induction cooling
* Freeze drying
* Magnetic cooling
* Nuclear cooling
* Vapor cooling
* Warm-blooded animals
* External links