If you’re looking for a delicious way to use up your blackberries, look no further than this freezer blackberry jam recipe! This jam is perfect for spreading on toast, muffins, or even just eating by the spoonful. Plus, it’s so easy to make that you’ll be able to whip up a batch in no time. So if you’re looking for a quick and easy way to use up your blackberries, this recipe is definitely worth checking out.
Best 10 Freezer Blackberry Jam
- Amazon Kindle Edition
- Sweet, Tyler (Author)
- English (Publication Language)
- 76 Pages - 08/08/2022 (Publication Date)
- ORGANIC BLACKBERRY POWDER - Berries are among the healthiest foods you can eat. Our raw freeze-dried blackberry powder contains the entire fruit and seed so you get all of the beneficial nutrition this amazing berry has to offer.
- FREEZE DRIED SUPERFOOD - The benefits of blackberries go well beyond their yummy taste. Picked at the peak of ripeness Z Natural Foods powdered blackberry is the perfect addition to any drink or recipe. Each scoop packs a powerful nutritional punch from a unique variety of beneficial nutrients like fiber, vitamins, minerals and antioxidants.
- ANTIOXIDANT POWERHOUSE - Blackberries pack an especially powerful antioxidant punch. Blackberries have an ORAC value (oxygen radical absorbance capacity) of 5347 per 100 grams, including them among the top-ranked fruits. Another report using a different assay for assessing antioxidant strength placed blackberry at the top of more than 1000 antioxidant foods commonly consumed in the United States.
- PERFECT FOR SMOOTHIES & DRINKS - Add the taste of fresh blackberries to any smoothie and shake. Our blackberry powder is a perfect fruity addition to any drink or yogurt. Berries can be enjoyed on most diets, as they’re low in calories and carbs. Don’t worry about your berries spoiling before you get a chance to eat them either. Our convenient berry powder lasts in your pantry for up to 2 years and can be enjoyed all seasons of the year, not just in the summer.
- GREAT FOR COOKING & BAKING - Blackberries are a great way to satisfy your sweet tooth if you want to lose weight or are on a low carb diet. Blackberries are also versatile and easy to add to your diet. Mix a scoop of our powder into any of your cooking and baking recipes like muffins or cakes for a sweet and nutritious treat that you can feel good about eating.
- Our BerriHealth black raspberries are extensively tested for use by universities and researchers across the country.
- Each bag is made from around 500 authentic Oregon black raspberries (Rubus Occidentalis) grown by our partner family farm.
- One pouch contains more black raspberry powder than three hundred and thirty 300mg capsules.
- We are the only company that uses whole freeze-dried black raspberries for our powders. This means you get whole-berry nutrition in every serving!
- Our pouches are designed to keep air and moisture out, and are purged with nitrogen to make sure you get nothing but the highest quality black raspberry powder.
- Amazon Kindle Edition
- Hale, Carla (Author)
- English (Publication Language)
- 80 Pages - 01/25/2019 (Publication Date)
- New and improved packaging; The new tucked in pull tab and the thicker bottom will reduce packaging damage up to 30%
- 33% less sugar than other leading brands
- Slow cooked in an open kettle for an old fashioned, hand crafted flavor
- The taste of fresh picked fruit
- Product of Denmark
- VALUE PACK of 12; 1.59 ounce pouches
- NO COOK: homemade freezer jam! Goes perfect with toast and other breakfast foods or use as a glaze for ham, chicken, or beef!
- KEEP FRESH: use fresh or frozen fruit to make the best jams and jellies in town!
- MAKES 5 HALF PINTS
- Amazon Kindle Edition
- Nardino, Harvey (Author)
- English (Publication Language)
- 58 Pages - 01/13/2022 (Publication Date)
How to freeze blackberry jam
Toss blackberries into a large stock pot. Use a potato masher to crush the blackberries. The more you crush them, the less sugar you will need to use.
Using a potato masher again, crush the blackberries as much as you can. (You may also use a stick blender for this step).
Measure the crushed blackberries with a measuring cup, making sure to remove the stems. Pour crushed blackberries into a large measuring cup. You will need to add ¼ cup sugar for every 1 cup of crushed blackberries. Stir up the crushed blackberries and then measure again.
Using the measuring cup again, add in ¼ cup of sugar for every 1 cup of crushed blackberries. Stir well with a large spoon.
Pour the crushed blackberries into a large stock pot, adding the sugar as you go. Stir well.
Place the pot on the stove and set to medium heat. Using a large spoon, stir every minute or so for 15 minutes. Note that the longer you cook the jam the sweeter it will be.
Pour jam into sterilized jars. Place the jars in the refrigerator. The jam will be ready to eat later that day but will be even sweeter if you wait a few days before eating it.
The benefits of freezing blackberry jam
Freezing jam is the best way to extend the shelf life of your home-canned goods. Typically, jam can be stored in the refrigerator for up to a few weeks, but the freezer will keep it fresh for months or even years. Blackberry jam is a type of fruit preserve made from cooked blackberries, sugar, and pectin. The jam can be used as a spread for toast or used as a topping for ice cream, yogurt, or pancakes.
The most important factor in freezing blackberry jam is the container. Glass jars are best since they can withstand temperature changes without cracking. Plastic containers are not recommended because they become brittle when frozen, which causes them to crack easily.
Freezing blackberry jam allows you to preserve the product for a longer period of time and avoid waste. It also allows you to cook in bulk and make different flavors of jam at once, or just make a lot of one flavor.
Jam is a great way to preserve seasonal fruits and veggies. Jam can be used for breakfast, lunch, dinner, and dessert. It can even be used as a gift to someone you really like by putting some in an attractive jar and giving it to them.
Freezing is one of the best ways to store food. It’s also a way of preserving food for the long term.
You can store your homemade blackberry jam in plastic containers, but it is best to use glass jars or plastic containers with a vacuum seal.
The process of freezing blackberry jam is not a difficult one, but it does require some knowledge of how to do it properly. It is important that your fruit is as fresh as possible for best results. Here’s how you can freeze your own blackberry jam.
Step 1: Prepare the jam. This step is the most important one, so make sure you have enough time to do it right.
Step 2: Preserve the jam. The next step is to preserve the jam. You can either freeze it or pressure cook it.
Step 3: Store the jam. The last step is to store the jam in an airtight container until you are ready to use it.
Blackberry jam is a delicious way to enjoy the berries in the summer. But what happens when you have too much jam? You can’t eat it all at once, and it will spoil. The best way to save your extra blackberry jam is by freezing it.
Fruits are a great addition to any diet, but if you don’t use them in time they can go bad. Blackberries and other berries are no exception. Blackberries are one of the most popular fruits in the world, but they don’t last as long as other fruits. If you’re looking for a way to preserve your blackberries, freezing them is a great option.
Blackberries are a delicious and nutritious fruit that can be enjoyed all year round. They are full of antioxidants, fiber, and vitamin C. But, if you don’t use them in time they can spoil. That’s why it is important to know how to preserve your blackberries for future use. There are many different methods of freezing blackberries including freezing them whole or freezing them in a sugar syrup.
A common question that many people ask is “How long can I keep blackberry jam?” Blackberry jam is a popular fruit preserve
How to make blackberry jam
Frozen blackberries work great for making jam. No need to thaw them first.
5 cups blackberries
7 cups sugar
4 Tablespoons lemon juice
1. In a large bowl, combine blackberries and sugar. Stir well and let stand for 20 minutes, stirring occasionally.
2. In a large saucepan, combine the blackberry mixture and lemon juice. Over medium heat, stirring constantly, bring to a full rolling boil that cannot be stirred down.
3. Immediately stir in pectin. Return to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. To remove foam, ladle jam into a large shallow metal bowl or tray. Place in freezer for about 10 minutes, stirring occasionally. Skim off foam.
4. Ladle jam into hot, clean freezer containers, leaving ½ inch headspace. Cover and let stand at room temperature until set, up to 24 hours. Store unopened jam in refrigerator for up to 3 weeks, or in freezer for up to 1 year.
freezer blackberry jam features
Blackberry jam is a delicious treat that you can make in your own home. It is not too difficult to make and the result will be a delicious, sweet jam. You will need to gather some supplies for your freezer blackberry jam.
Blackberries – You can use fresh or frozen berries in this recipe
Sugar – You will need about 1/2 cup for the recipe
Lemon juice – You only need a little bit of this but it helps bring out the flavors in the jam
There are also a few tools you will need to make this delicious jam.
Medium pot – A medium pot is used for cooking the jam
Wooden spoon – A wooden spoon is used to stir the jam while it cooks
Jar funnel – A jar funnel is used to fill the jars with the jam
Jar – You will need a large jar to store the jam in after it is finished
The first step to make freezer blackberry jam is to wash the blackberries. You will want to make sure that you remove any stems from the berries before you begin cooking them. You also want to pick out any damaged or bruised berries, as they will not be good for your jam.
Once you have washed and picked the berries, you will want to combine them in a pot with the sugar and lemon juice. You will need to stir them until the sugar dissolves and bring the mixture to a rolling boil. You will want to stir the mixture constantly and make sure that you cook it until it reaches 220°F.
While the mixture is cooking, you will want to sterilize your jars and funnel. You can do this by running them through a dishwasher or boiling them in a large pot of water. Once the jars and funnel are sterilized, you will want to fill the jars with the jam and screw on the lids.
You will need to leave the jars out at room temperature until they are completely cool. Once the jars are cool, you will want to put them in the freezer. The jam will be good for up to one year in the freezer.
If you are looking for a delicious and easy way to use up some blackberries, then you should try making freezer blackberry jam. This recipe is easy to follow and the end product is a delicious jam that you can enjoy all year long.
freezer blackberry jam Buying Guide
You can use fresh or frozen fruit if you use the following guideline:
– 1 lb = 1 cup
– 1 qt = 4 cups
– Place berries in a large saucepan and cover with water. Simmer until soft.
– Strain cooked berries through a food mill or sieve.
– Add sugar and spices (if used) and return mixture to a boil. Boil for a few minutes.
– Remove jam from heat.
– Ladle into hot jars, leaving 1/4-inch headspace.
– Remove air bubbles, adjust headspace and add hot jam or jelly. Wipe jar rim.
– Center lid on jar and apply screw band until fit is fingertip tight.
1. Wash and rinse the jars, lids, and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
2. If you use paraffin, add it to the hot jam or jelly; mix well. Skim off foam if necessary.
3. Ladle the jam or jelly into the hot jars, leaving 1/4-inch headspace. Remove air bubbles and adjust headspace. Wipe the rim. Center the lid on the jar. Apply screw band until fingertip tight.
4. Place jars in boiling water canner, making sure the jars are completely covered with water. Boil for 10 minutes, adjusting for altitude.
5. Turn off heat and remove canner lid. Let the jars stand in canner for 5 minutes. Remove jars and cool.