If you’re looking for a way to dry your biltong quickly and easily, a biltong dryer is the perfect solution. These handy devices are designed specifically for drying biltong, and they can save you hours of waiting time. Plus, they’re easy to use and clean, making them a great addition to your biltong-drying arsenal.
Biltong Dryers
- DESIGNED IN CALIFORNIA: Dehydrated foods keep all their flavor and can be stored for longer. Comes with 6 Stainless Steel Trays, 1 Mesh Screen, 1 Fruit Roll Sheet, 1 Manual, and 1 Recipe. (search for C267-2MS or C267-FR to get more accessories)
- STAINLESS STEEL: Made with food-grade stainless steel and glass front door. This dehydrator is perfect for making healthy beef jerky, snacks, fruit leathers, dog treats, bread crumbs, yogurt, and for preserving herbs, flowers, and much more
- EASY TO USE: Use the digital control panel to set the timer in 30-minute increments for up to 48 hours. Make average-sized batches of dried foods with accurate temperatures between 95º℉-165ºF. Refer to 50 recipes designed for beginners by COSORI Chefs Team
- QUIET TO USE: Simply press the start button to dehydrate your food and go to sleep. The noise is less than 48dB, which equals noise levels recorded in the library
- SAFE TO USE: Auto shut off kicks in right when the timer ends. Overheat protection will activate if the dehydrator overheats.120V, 600W. Please note that this voltage only applies to USA and Canada
- Authentic South African Taste- Indulge in the authentic, savory South African taste you know and love! Our original sliced biltong is spiced to perfection with profound flavors of coriander, black pepper and salt paired with a softer texture that is unique to South Africa. This guilt free snack is a game changer when it compares to traditional beef jerky!
- Paleo and Keto Approved- You can’t go wrong with adding more protein in your diet, and what better way of getting that than with a savory indulgent snack that is: carb free, sugar free and gluten free! Every slice is packed with protein, so you don’t have to worry about overindulging!
- All Natural- Our mouthwatering biltong isn’t just delicious, it is also made with all natural and simple ingredients! Zero nitrates, zero MSG, zero artificial colors and zero preservatives. All of our meats are air dried to lock in nutrients and flavor!
- More than just a Snack- Our sliced biltong gives a unique touch to traditional charcuterie boards! Add it to your pizza or salads. Use our biltong as a savory surprise topping to your cheese and crackers! Pair it with your favorite wine, beer or spirit! Enjoy it while watching a movie or hiking, road trips, hunting, sport outings- the possibilities are endless!
- Sharing is Caring- Our traditional biltong is a total crowd pleaser! Gift our biltong to your South African friends or convert your jerky lovers! Our savory biltong is sure to appeal to anybody who loves beef jerky or beef sticks!
- Beef Jerky Done Better - Stryve Biltong is 100% beef with no sugar, no MSG, no nitrates and no preservatives PLUS it's gluten free. All natural. All flavorful.
- 50% More Protein - Stryve Biltong is always air dried to lock in flavor and nutrients. Boasting 16g of protein in each serving means it has up to 50% more protein than jerky. You'll never want to go back to jerky!
- No Sugar Low Carbs - Our high quality steak is sliced into lean strips and seasoned with one of our signature dry rubs. Then we air dry it just long enough to ensure every bite is mouthwateringly, deliciously tender. Delivering 0g sugar and 0g carbs in every serving!
- Gluten Free, Dairy Free - Made with a few simple ingredients and full of flavor that's high in protein, has zero sugar, zero carbs, and is made from nothing artificial. Super super keto and other diets-friendly (but also just super delicious).
- Easy Keto Snack, No Meal Prep - Training for a triathlon? Commuting to work? Carpooling kids between practices? Our colorful, portable packs are ready to rip, wherever you are. Because hunger doesn't hit only when it's convenient. Grab n go! No meal prep needed!
- Contains three 2 oz. bags of Original Kalahari Biltong
- GUILT-FREE SNACKING: Zero carbs, Non-GMO, No MSG, Soy-free, Gluten-free, and is Keto and Paleo diet friendly.
- SIMPLE AND CLEAN: Kalahari Biltong has only six ingredients! Top round beef, vinegar, salt, black pepper, chili powder, and coriander.
- BETTER THAN JERKY: Kalahari Biltong has zero sugar, no fillers or hidden ingredients, and has more protein per serving (32g) than conventional jerky.
- PAIRS WITH EVERYTHING: Try Kalahari Biltong with omelets, pizza, salad, or pair with your favorite beer, wine, or Bloody Mary—the pairings are endless! Kalahari is a healthy snack for kid and adult lunchboxes and on-the-go snacking for the gym, camping, biking, hiking, skiing or on a road trip.
- USDA approved sliced Beef Biltong
- Real South African style Biltong
- A unique flavor
- Ethnic Southern African food
- An excellent snack and trail food
- USDA approved Biltong & Droewors
- Authentic South African Biltong & Droewors
- Made here in the USA!
- Excellent snack choice for camping, hiking, road trips & more!
- Click on our store to see other delicious Bledie Lekker products!
- Authentic South African Taste- Indulge in the authentic, savory South African taste you know and love! Our original sliced biltong is spiced to perfection with profound flavors of coriander, black pepper and salt paired with a softer texture that is unique to South Africa. This guilt free snack is a game changer when it compares to traditional beef jerky!
- Paleo and Keto Approved- You can’t go wrong with adding more protein in your diet, and what better way of getting that than with a savory indulgent snack that is: carb free, sugar free and gluten free! Every slice is packed with protein, so you don’t have to worry about overindulging!
- All Natural- Our mouthwatering biltong isn’t just delicious, it is also made with all natural and simple ingredients! Zero nitrates, zero MSG, zero artificial colors and zero preservatives. All of our meats are air dried to lock in nutrients and flavor!
- More than just a Snack- Our sliced biltong gives a unique touch to traditional charcuterie boards! Add it to your pizza or salads. Use our biltong as a savory surprise topping to your cheese and crackers! Pair it with your favorite wine, beer or spirit! Enjoy it while watching a movie or hiking, road trips, hunting, sport outings- the possibilities are endless!
- Sharing is Caring- Our traditional biltong is a total crowd pleaser! Gift our biltong to your South African friends or convert your jerky lovers! Our savory biltong is sure to appeal to anybody who loves beef jerky or beef sticks!
- Better Than Beef Jerky - Stryve Biltong is 100% beef with no sugar, no MSG, no nitrates and no preservatives PLUS it's gluten free. All natural. All flavorful.
- Up to 50% More Protein - Stryve Biltong is always air dried to lock in flavor and nutrients. Boasting 16g of protein in each serving means it has up to 50% more protein than jerky. You'll never want to go back to jerky!
- Zero Sugar, Low Carb - Our high quality steak is seasoned with our signature dry rub. Then we air dry it just long enough to ensure every bite is mouthwateringly, deliciously tender. Delivering 0g sugar and 0g carbs in every serving!
- Gluten Free, Dairy Free - Made with a few simple ingredients and full of flavor that's high in protein, has zero sugar, zero carbs, and is made from nothing artificial. Super super keto and other diets-friendly (but also just super delicious).
- Our original flavored, half-pound biltong slab provides the most tender, melt-in-your-mouth slices of beef. Perfect for sharing, or all-day grazing, you're sure to love this charcuterie board hero.
- Good for cooling air hockey table, receiver temp, server rack, modem, amplifier, refrigerator ,amp , TV , audio entertainment, kitchen , electronics cabinet, wine cellar, biltong box dryer, greenhouse circulation , cat litter box ventailtion, xbox and directv boxes, DIY aquarium cooling , chicken coop, pump house , Indoor smoke extraction and so on
- Using this product good for plant growing tents. It is used to cause a great deal of air exchange . The ability to control the speed of the fan with the variable speed controller is great ! It allowed you to get the exact air exchange you needed to get large harvest each time you start flushing grow blocks. Will also use these same fans for microgreen growing racks for each shelf.
- Speed controller input: 100V – 240V 50/60Hz | output: 3V – 12V – 2A | Features a multi-speed controller to set the fan’s speed to optimal noise and airflow levels.
- Warranty: One-year quality assurance. Please contact us If the product has any quality problems, it will be replaced within one year. Dual-ball bearings have a lifespan of 50,000 hours and allows the fans to be laid flat or stand upright.
- 140 x 140 x 25 mm ( 5.51 x 5.51 x 0.98 in. ) | Rated Voltage :12V | Airflow: 143 ±10%CFM at full speed| Rated Current: 0.9A | Speed: 3000 RPM | Power: less than 1W at slowest speed ; 6W at full speed.
- STRYVE AIR-DRIED BEEF STICKS - Stryve Air-Dried Beef Sticks are 100% beef with no sugar, MSG, nitrates, preservatives and are gluten free. All natural. All flavorful.
- MORE PROTEIN. NO ADDITIVES. WHOA. - Stryve Air-Dried Beef Sticks are always air dried to lock in flavor and nutrients. Boasting 14g of protein in each serving means it has up to 50% more protein than jerky sticks. You'll never want to go back!
- ZERO SUGAR. ALL FUN. - We air dry our sticks just long enough to ensure every bite is mouthwateringly, deliciously tender. Delivering 0g sugar and 0g carbs in every serving!
- GLUTEN-FREE. DAIRY-FREE. SUGAR-FREE. EXTRA FLAVOR-FULL. - Made with a few simple ingredients and full of flavor that's high in protein, has zero sugar, zero carbs, and is made from nothing artificial. Super super keto and other diets-friendly (but also just super delicious).
- EASY, CONVENIENT & MEAL PREP-FREE - Training for a triathlon? Commuting to work? Carpooling kids between practices? Our colorful, portable packs are ready to rip, wherever you are. Because hunger doesn't hit only when it's convenient. Grab n go! No meal prep needed!
What are the Best Biltong Dryers in South Africa?
With biltong dryers in South Africa, you can prepare biltong at home. The process is time-consuming but the result is well worth the effort. It is important to follow the manufacturer’s instructions carefully,ilt the meat will not spoiled.
What are the Best Biltong Dryers in South Africa?
Biltong Curing Secrets are matter Biltong can be cooked by both wet and dry methods. The dry method may be the most popular, and this article will be more concerned with it.
Biltong is a tasty delicacy that has been around for years. Today, it is popular to gaining popularity among British food. It is simple to make Biltong and it requires simple ingredients that you may already have in your home.
How to Make Biltong Slices at Home
Biltong is a South African delicacy, which is typically made from game meat and theniced before being dried. It is very popular in the South African region as a snack that people eat any time. However, commercial biltong can be very expensive and making not be readily available. The good news is that you can make it at the convenience of your house easily using a meat dehydrator.
It is not only easy to make, but also a healthy snack to keep anytime. It is important only popular in South Africa, but in other parts of the world, including the U.S and U.K. It is made from raw meat and contains high levels of protein, which makes it very healthy snack. Besides, it is low-fat and a of carbs makes it a healthy snack. People love it for its fantastic taste, nutritional, and amazing it is free easy to make.
The best thing about biltong is that you can customize its taste by adding your favorite spices and herbs to suit your preferred taste. You can make it with your preferred kind of meat, including beef, lamb or game meat. Also, you need to make sure that the meat you use is very fresh otherwise you intend to enjoy the best taste. If the meat is fresh, you will get a very sweet and tasty biltong.
low-fat snack.
What is Biltong?
Biltong is a South African version of beef jerky, the difference being that biltong is marinated and air-dried. It is usually sold in long sticks that have a spicier flavor than jerky. Biltong is known to be high in protein and low in fat.
It is quite simple to make yourt yourself, but there are certain factors to consider when making your purchase. First, you need to decide on the meat. Beef is the most popular choice, but you can make biltong out of other meats like ostrich, kudu, and antelope. Some people even choose to make biltong out of chicken. But if this is your first time, we suggest you stick to beef. The cut of the meat is also very important. You best cuts are fat like silverside or topside, and the fat can be kept on the meat as it dries. Once remember to avoid the expensive steaks!
Once you have the meat, you can start prepping it. Cut it into chunks and then in it for about a day to two days. Freezing helps any bacteria to might be present to die. After that, cut the meat out of the freezer and defrost it. Then season the meat in vinegar, which will ensure that the meat dries out rather than spoils, and will also help prevent rid of any excess fat. The vinegar helps the meat tenderize, and you should let it sit in a mixture of vinegar, salt, and spices for a least six hours. Then pat it dry and leave it to air dry in your biltong dryer.
So now that you know how to make biltong, what do there used for exactly? Biltong is a great source of food for those who are planning on going on a long hike or safari, as it lasts a long time and can be easily stored. the best way to use biltong is to chop it up and add it to other types of food. Most way like to eat with cheese or salad, but it works well in many dishes.
How to Make Biltong at Home with a Dehydrator?
Getting started with a biltong dehydrator is easy and very rewarding. Making
1. Cut Meat into Strips
Biltong is traditionally made from thicker cuts of meat (1-2 inches thickness). You can use a variety of meats including beef, lamb, venison and ostrich. Cut the meat into strips—they should be no narrower than one inch and no longer than one foot. Cutting
2. Marinate
Marinating adds flavor and helps with the drying process. Most recipes for biltong marinade call for vinegar, salt, brown sugar and black pepper, coriander and nutmeg. You can also experiment with adding Worcestershire sauce or chili pepper. Marinate in a large bowl, making sure all the meat is covered with the marinade. Cover and refrigerate for 24-48 hours.
3. Dry Meat
Dry the meat with a biltong dehydrator or your oven at the lowest temperature until the meat is tough and dry. Biltong is traditionally dried completely, but you can speed up the process with an dehydrator. It should take between two and four days to dry depending on the temperature and amount of marinade used. If using an oven, leave the oven door slightly open to allow moisture to escape.
4. Store Meat
After drying, biltong can be stored in a cool, dry place. for up to two weeks. You can also store it in the refrigerator for a longer shelf life.
5. Enjoy!
Grab a good book or invite friends over for some tasteiltong and wine tasting party.
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